Sudanese Menu
November 9th Dinner only
5pm-8pm
Tabrihana- chilled lightly sweetened fruit drink
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ShorbaAdas(soup): red lentil, garlic and herbs
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Fuul Madamas- fava bean salad/dip
Ma Jibna-mixed salad with parmesan cheese and garlic-lemon dressing
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Traditional cous cous, brown rice, kisera(flat bread) and shata(spicy condiment)
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Bazingal: hearty stew of eggplant, lentils, spinach, sweet potatoes and okra (vegetarian)
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Kusa Mahshi- stuffed squash with rice and lamb and spicy tomato sauce
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Digag Belganzabir(ginger chicken): fricassee of fresh chicken with ginger, garlic, onions, coconut milk and spices
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Baboosa (semolina cake): a light cake made with semolina baked and served with vanilla-rose syrup
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Crème Carmella: a Sudanese favorite….vanilla custard with cherry garnish
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Cinnamon tea |
